Review of Saltgrass Steak House

The kitchen manager approached the table after I requested a gluten free menu from the server and clarified whether it was an intolerance or Celiac and explained how they would cook the dish separately in a frying pan and finish it off in the oven. Then he went over which sides would be safest and measures to avoid cross contamination which made my experience there such a relief. Not to mention the steak was cooked to perfection-medium-and exceptionally juicy and well seasoned!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent