Spoke to a manager on the phone who they do their best (separate color-coded utensils, cleaning the grill, and using a designated area of the grill for GF) to avoid cc. Menu is limited (and due to Covid, three or four meals were not available on the menu), but enough variety to choose from. They use Udi’s buns (not the best out there) for burgers, but it’s better than nothing. The “traditional” burger was very good (I’m not typically a burger person, but it was delicious) and I got steamed broccoli on the side (shared fryer, so fries weren’t an option). No issues whatsoever afterward (sensitive celiac). Great stop along the Riverwalk!
— Separate gluten-free menu