I had the 12oz ribeye with mixed vegetables and a Caesar salad. Talked to the manager when we first got there and she assured me she would talk to our server as well as the kitchen staff regarding my gluten intolerance. No cross contamination. Food was good. Grateful to have had a good experience. Service was great, too.
I'm gluten free and came here because 1) the have a nice GF menu and 2) it was right next door to my hotel. Food was great! They only thing I wasn't totally thrilled about was the service. I sat at a table in the bar and it took a good 5-7 minutes for someone to come greet me and ask me what I wanted to drink. Service was very slow, it took my food a long time to come out. Once I was one I sat there another 10 minutes before I got my check. Again, the food is really good, just make sure you have plenty of time.
Saltgrass always takes special care to avoid cross-contamination. My wife has never had a negative reaction at any Saltgrass Steakhouse.
I've been here a few times (when I'm in town for work). Always enjoy Saltgrass. Great steaks! They do have a separate GF menu. And my waiter said they take allergies & celiac very seriously. Manager introduced himself & assured me they would take good care in the kitchen.
Our sever/manager/kitchen staff was amazing at handling our food. I informed our sever that I have celiacs and he went to the manger/kitchen staff and informed them. An assistant manager came to our table and informed us that the general manager was over seeing our food in the kitchen. He said the serves go through training on allergies but the management gets a more extensive training and they have different colored utensils for cooking the different foods. Also the tequila is added in later with the frozen margaritas so we can add a 100% agave tequila and have it!
Good food. My husbands steak was amazing. Waiter was knowledgable. Good place to go if you are hungry!
Talked to the manager about my need for a strictly GF meal. He was very helpful and oversaw the prep of my dinner. The veggies were cold. Steak & baked potato were good. I did not try the GF bread. Their GF dessert was limited to only ice cream. Since the server could only tell me that the ice cream was supplied by an outside company (& not which one) just for Sawgrass, I chose not to try it. Too many brands of ice cream are not GF, & I did not want to risk getting glutened on my trip.
Food is good and have never had issues. Best baked potato soup ever!!
Saltgrass Steak House is my NEW go-to for GF bread. This bread is toasted and brought to the table with a whipped butter. It's light, soft and fluffy and actually has an excellent taste even without the butter. I give the Cedar Hill store a 5star only bc each time I've visited, they've offered GF to me. Irving and Arlington branches have not EVER offered me GF bread even after asking for AND ordering from the separate GF menu. I've had everything on the GF menu and now I usually order the embrochette or the grilled salmon. These two are the best tasting to me. And the asparagus us always on point when I order this with a ton of garlic powder grilled. Kudos to Cedar Hill for being more observant and taking time to inquire about my GF reasons! Irving and Arlington need to take better notice of their patron's needs.
Great GF menu with a lot if options. Update - Ate here last night. The waiter offered me gluten free bread that was not gluten free (it was simply a white loaf instead of their standard shiner loaf).
Our server was very knowledgable. They have a separate GF menu. As do most restaurants, it does have a warning about cross contamination, but they do take special precautions. The GF bread at the beginning of the meal was a treat! We had great food without any problems.