Review of Saltgrass Steak House

Celiac and must be very careful. The food was divine. I had fillet and they were out of garlic mashed so had baked which was Texas size fresh baked not in warmer for hours they felt badly out of mashed potatoes and insisted bring me a complimentary vegetable. Dinner also came with salad. I had the wedge WOW

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent