— Some
— Excellent
Only reason I’m not putting celiac friendly is because it’s an open kitchen but yallllllll they have gluten free bread here and it’s delicious! They also have a menu on hand and are super friendly about it!
I have ate here numerous time and have never had a problem. While eating here tonight, I ordered right off the GF menu and when our waiter brought our food to the table he let me know exactly what he left off my plate and even informed me that he did some research and looked through their allergy book to insure I didn’t get sick!!
Yes
We tried this place on a whim and it did not disappoint. We got the potato soup, house salad with no croutons, 12 oz pat’s ribeye w/ mashed potatoes, and grilled shrimp. We explained to the waiter that I was gluten free and he did an excellent job of informing us what was gluten free and what I could alter. Another review said the soup was GF so we got a bowl and it was delicious. The steaks are all gluten free. The salad w/ no croutons was GF. My husband who is not GF ordered the shrimp and enjoyed his food. I’m not sure if it was GF or not. That also came with rice which I’m sure wasn’t GF. Overall it was a great experience. The food was amazing. Even our two year old ate the sliders w/ no bun and devoured the French fries. I’d definitely recommend as a GF option.
— Somewhat
— Some
— Excellent
Gluten free bread heated in clean pan. Center cut steak is my favorite. They cook vegetables the way you ask for it and can limit salt. Bake potatoes are excellent.
— Very
— Separate gluten-free menu
— Most
— Excellent
Gluten Free options are great. The hamburger bun they use for bread was very soft and good. I ask for another one. The loaded potato soup is also gluten free. Food was excellent
— Very
— Separate gluten-free menu
— Some
— Excellent
Spoke to a manager on the phone who they do their best (separate color-coded utensils, cleaning the grill, and using a designated area of the grill for GF) to avoid cc. Menu is limited (and due to Covid, three or four meals were not available on the menu), but enough variety to choose from. They use Udi’s buns (not the best out there) for burgers, but it’s better than nothing. The “traditional” burger was very good (I’m not typically a burger person, but it was delicious) and I got steamed broccoli on the side (shared fryer, so fries weren’t an option). No issues whatsoever afterward (sensitive celiac). Great stop along the Riverwalk!
— Very
— Separate gluten-free menu
— Some
— Excellent
I came here with my parents and informed our waiter of my gluten allergy. They brought me my own loaf of bread (the best GF bread out there), and I was informed the sirloin and mashed potatoes were GF. Our waiter was also extremely knowledgable with the menu options that were GF.
The food was incredible, and we’ll be back.
— Very
— Separate gluten-free menu
— Most
— Excellent