Review of Saltgrass Steak House

Hubby and I went for an anniversary dinner. Many had posted how great it was but we had several issues. We were seated in a booth with a very large party next to us and had issues just maneuvering to the seat. There was a vent over us so we had to wear our coats because of it blowing freezing cold air. He got ribs and shrimp and they were cold and overcooked, he ate them anyway as it took over an hour just to get a seat (we understood they were busy and did some shopping while we waited). I got steak and shrimp with baked potato and salad. I'm also allergic to garlic and the steak was perfect. My salad was good and surprisingly my shrimp was not overcooked like his. If you need GF, it's a separate menu. I was surprised to see an appetizer (shrimp jalapeno poppers). They were good but I had to be careful as it comes out on a bed of grilled onions which was not noted on the menu. I had to wait to order as they literally only have THREE GF menus (Isuggested they make more as I informed them of this app and their rating). I was disappointed I didn't get the GF bread that many had mentioned (asked and they didn't have). Our server was great and kept apologizing though I know many things were not her fault. Overall, would I try again? Yes, but not if it's so busy! I gave it a 4 because of the server and her knowledge of GF!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some