Wow! What an amazing place! The manager, chef, and waitstaff are all extremely knowledgable about celiac disease and gluten free food prep, including issues with cross contamination. Menu is full of GF items, including many fried foods :-). Such a treat! And the white chocolate creme brûlée is delicious! Service was excellent and food was equally amazing. I don't come to PCB often but if/when I return, I will definitely be back here!
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