Stopped by while visiting one of the universities in town. They almost always have GF macarons and gluten free bread for sandwiches. I had two macarons and coffee. They were really good, and they primarily stock Onyx and Mountain Bird coffees. (Onyx is one of the top 5 roasters in the US, and their baristas compete internationally. Mountain Bird has been producing a lot of quality coffees, the last few years. Both are near my home.)
A good option for breakfast or lunch, in an area the historically hasn’t offered much.
— Somewhat
— Some
— Excellent