I had a disappointing experience – I have an intolerance to garlic and onion, which I know can be challenging to accommodate, so I called ahead to ask about options and they suggested several dishes that could be possibilities for me. When I arrived to order, however, the staff told me that none of the dishes could be prepared without garlic or onion (including the ones I’d been told could be made allium-free).
I was quite disappointed, since I’d been traveling for work for a conference and was looking forward to a meal not from the grocery store, and because I drove half an hour to get there.
— Yes, the establishment is dedicated gluten-free