Review of San Angel Inn

Chips are fried in fresh oil before anything else at start of the day. I was skeptical because I am so sensitive to cross contamination and was scared of the “shared fryer” situation, but they truly take all measures to prevent it and I am confident in their system! They worked with me to make sure I can modify the meal I wanted to eliminate the gluten containing ingredients. Most times I’ve been here I’ve noticed it can be hard getting direct answers from servers/chefs and have to play 20 questions, but at the end of the day I’ve never left sick or disappointed! Highly recommend, it is worth any hassle!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good with other allergies
• Reservations recommended