Very few GF options.
I had a GF pizza and it was cooked on a pan, so it didn’t touch wood fire at all.
It was decent…not wonderful. Crust kind of soft.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?