This brewery first opened in Summer 2017. Apparently the owner aims to have GF offerings that are safe for celiacs; the waitress told us they have a different prep area for the gluten free burgers and pizzas— they have “a system”. The GF crust was very thin and tasty, prepared off-site. Also hard ciders on tap and GF buns for burgers. Unfortunately no dedicated fryer so the fries are not GF. Good food, and a good experience!