Review of Sandgate Post Office Hotel

this was a fantastic place to eat, with wonderful g. f. options. the food was extremely good, and terry was a fantastic host. the energy, and vibe was fun too.

very sadly it has different management now. the food was not good. I had the classic burger which comes with fries. the burger bun was still really good, but the quality of the meat patty was very bad, as well as overcooked. I think the new management is buying the cheapest ready made patties, and the chips were disgusting really, although the chips were cooked well, they were the cheap, and nasty type. not good enough to serve in a hotel.

what a shame, very disappointed as this was always a great place to go, and my friends would travel some distance to eat there with me.

would love to know where the previous chef is cooking now? if anybody knows can they please write it here. he was extremely good for anybody with c. d. as his girlfriend has c. d. too.

hopefully it improves there

sad to loose a good thing locally.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The Head Chef that was at the establishment prior to the renovations, is the same. We carefully choose our ingredients and certainly dont go for the cheapest. We dont get many complaints considering the volume of people that eat at the venue. We dont get complaints on the burgers and chips so apologise sincerely if you didnt get our usual level of quality. Over the last year, chips have sometimes been in short supply so we have sometimes been forced to change brands. We are more than happy to rectify any issues when you are at the venue so please let us know when you visit. If you eat in The Dining Room you will get full service and extended menu options for gluten free as opposed to the bar menu.