Review of Santiagos' Bodega

We had such high hopes but, despite the separate GF menu and quizzing, something snuck in. When I called for a reservation I specifically noted the gluten free requirement and the person I spoke to was very enthusiastic about being able to accommodate. The food was delicious but my husband developed his typical symptoms later in the evening - we did not stop anywhere else for any other food. We had the spinach salad, the tuna ceviche and the brussel sprouts. We suspect either the salad or the sprouts. The salad had some kind of glazed walnuts and we didn't press about them - I recall now seeing a review of another restaurant specifically mentioning this type of thing but it was too deep down at the time. The tuna ceviche was not the problem as it was very simple. Hard to know about the brussel sprouts - they were roasted - it looked like pan roasted - and had some other stuff in the dish which was hard to see precisely. Very disappointing and has cast a pall on our whole trip. The food was delicious but I can't recommend as a reliable GF destination. We are recommending to our no-GF friends, however.

Celiac friendly?

No