Santiago’s thickens their green chili with flour, and they don’t have separate fryers or surfaces for gluten free items. If you do go, you can get tacos on corn tortillas, but beware of cross-contamination from grills and food prep surfaces.
— Not at all
— No gluten-free information on the menu
— Not Much
Amazing food and very celiac friendly. We called ahead and the waiters told us what was gluten free and were very accommodating to our needs. They warmed the soft corn tortillas separately for us, confirmed that the beef was gluten free and were careful throughout the meal. Corn chips are not gluten free. It was the best meal we've all had in a while and I highly recommend.