Review of Santiago's Mexican Restaurant

Santiago’s thickens their green chili with flour, and they don’t have separate fryers or surfaces for gluten free items. If you do go, you can get tacos on corn tortillas, but beware of cross-contamination from grills and food prep surfaces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average