fun ambiance and good food! I got the pasta carbonara and it was decadent and delish with no reaction afterwards. They use chickpea pasta and have seperate pots to cook the pasta in.
The waiter did say however they for sensitive celiacs they only have one wood fired oven for the pizzas, but do offer cauliflower or a GF crust - a great option if CC doesn’t bother you, but unfortunately I’m super sensitive and I had to stick to salads or the pasta.
She also said the giant meatball has breadcrumbs in it, so avoid that too!
Overall a fun spot with a great, safe meal
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent