Review of Santino's Little Italy

fun ambiance and good food! I got the pasta carbonara and it was decadent and delish with no reaction afterwards. They use chickpea pasta and have seperate pots to cook the pasta in.

The waiter did say however they for sensitive celiacs they only have one wood fired oven for the pizzas, but do offer cauliflower or a GF crust - a great option if CC doesn’t bother you, but unfortunately I’m super sensitive and I had to stick to salads or the pasta.

She also said the giant meatball has breadcrumbs in it, so avoid that too!

Overall a fun spot with a great, safe meal

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent