Review of SAP

Waitress was very knowledgeable on which items are or aren’t gluten free. I was warned that they use a shared fryer and to avoid potatoes. I was also told the gluten free toast is placed on a dedicated pan to toast rather than the toaster.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent