Review of Sapporo Restaurant

I am an extremely sensitive celiac. We went as a group and ordered nearly every gf item on the main menu, 24 h later, I feel perfectly fine.

The staff is friendly and knowledgable, the food is very good and the menu is well marked. It isn't the broadest selection (most of the sushi but only 7-8 dishes are gluten free), and the bulgogi isn't gf, so you end up substituting either chicken or seafood for it (which is a bummer imho). The jap chae was a particular highlight. Also they have gluten free soy sauce (not Tamari, this uses rice with the soy in the fermentation) which really works well with the sushi.

Celiac friendly?

Yes