Review of Sarducci's

Good food, seemingly proper cross contamination protocols. Didn't get sick and food was decent. I wish more locations (especially Italian) could offer breaded alternatives for Celiacs. Chicken Parm isn't really chicken Parm if the chicken isn't breaded.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good