Review of Sashimi Japanese Steakhouse

The chef was knowledgable and helpful, as I am just getting started on my gluten free journey. I did notice that they use the same utensils and cooking surface, so potential for cross contamination is high. Basically everything hibachi gets a good dose of soy sauce and/or other sauces that contain gluten. The nigiri was delicious!

Celiac friendly?

No