We ate every breakfast and one lunch here, and every time we treated with respect and care. Usually when you tell the staff you are GF, They ask you to wait for the chef, who will come out and personally take your order. This means it takes longer, but we felt safe with my daughter's meals and they offered her options. Most mornings Chef Jenn came out, and after a day or two she remembered us and would do everything she could to give my daughter an amazing experience. Her kindness also gave my daughter, a recent celiac diagnosee, the confidence to start ordering for herself, asking questions about the menu, and handling things on her own. The GF beignets are not Mickey shaped but are delicious. The pancakes (available in plain, blueberry, or chocolate chip) are also delicious. They do not have GF biscuits or pastries, and the GF Mickey waffles have a distinct cornmeal taste. Overall great experience with lots of options and friendly, caring chefs.