Review of Sassagoula Floatworks and Food Factory

Staying at French Quarter, this is the go-to place for quick dinning. I have eaten here twice, once getting a bacon cheese burger on GF bun with fries, fried separately, and second time getting the beignet ice cream sunday. Both times I spoke with the chef on duty telling they about my gluten "allergy" and that I had celiac. Both chefs said they take precautions against cross contamination. I tested each meal with my Nima Sensor and it reported no gluten found both times. Looking forward to trying the shrimp and grits next...

Celiac friendly?

Yes