Review of Sassool

The food here is good but if you are sensitive to gluten, be careful. The staff was always nice and would say that they would be careful with cross contamination, but my experience there tells otherwise. I ate here once and had a minor reaction but I didn’t know what it was from, but then I ate there again and had a really strong reaction. I connected the dots and realized this place isn’t a safe place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good