Sauce Pizza & Wine
$ • Pizza Restaurant
Most Recent Reviews
This place used to be safe for celiacs but in recent years the safety has gone out the window. There is lots of cross contamination and they use all the same equipment for the pizza even if you tell them it’s an allergy. Every time I’ve ordered the pasta/mac&cheese there have been a couple regular (non gluten free) noodles in the mix.
I’ve never had any issues with the salad. If you decide to order one I would recommend one that’s naturally gluten free since they tend to make errors.
I’m saddened by this review because this place used to be my go-to. Unfortunately it has proven to be unsafe and it’s not worth getting sick after every meal.
Okay pizza however felt a little ill after eating just a few slices. Referred to their website on the way home, states that they cannot guarantee against cross contamination. Depending on one’s degree of gluten intolerance, I would eat here with caution.
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More Reviews
Horrible food and atmosphere... loud and crowded, I would never recommend this to anyone with celiac.
nice place but only has gluten free pizza crust which is made in the same area as gluten. also no non dairy choices.
Great pizza, and an ok size too. They have so many great options for their pizza, love this place.
Reviews of this Chain
My go-to safe restaurant! ABSOLUTE BEST GLUTEN FREE PIZZA EVERRR. They also offer gluten free pastas, Mac and cheese, salads, etc, unsure about panini bread though. The staff are all very welcoming and informed about celiac always asking if it’s an allergy even before you say if it is. Family friendly environment and I love coming here with friends
They have a few gluten free options, I would emphasize a gluten allergy when ordering just so they can avoid cc in the back.
I ate a pizza and it was fine. Let cashier know about allergy
Pizza was good and I didn’t get sick. I’ll be adding it to my list of dinner spots.
I wanted to share our experience at Sauce on Grant and Wilmot so others can make an informed decision. There is not a separate listing for that location that I can find.
We had been eating there regularly but tonight our pizza looked weird/different. It was carry out so I called and spoke to the manager.
The bottom of the pizza felt gritty like I remember wheat pizza being. The manager confirmed that the black specks all over the bottom of the crust are wheat flour since they don’t have a separate oven. I didn’t realize they weren’t cooking the pizza with any kind of barrier like foil or parchment- my mistake for not asking. This place is not celiac safe.
