Review of Savoy Taproom

Visiting Albany over spring break with my celiac daughter and luckily found this awesome pub. Waitress was great—knew all about GF and explained they have a separate fryer and their GF kitchen handling processes. Food was excellent from start to finish, with a wide variety of options. Bill, the bartender, was charming to locals and visitors alike.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent