This restaurant is NOT welcoming to Celiacs. Only options were Brussels sprouts for appetizer and plain protein with sautéed vegetables for entree. Claimed everything else was possibly cross contaminated, even corn tortillas! I got a very tough piece of plain pork loin. Disappointing when the restaurant specializes in intricate mole sauces. They did comp my dinner when they saw I didn’t eat much (that pork was really tough), and the chef made a poached mango for dessert. However there are so many great restaurants in Santa Fe I will cross this one off my list.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor
I would give it 6 stars! The most amazing dining experience…the food was phenomenal! The waitstaff was very knowledgable and there are many options. There was such complexity in the food that made it a true culinary experience. Try the Sopa de Amor! I had pork loin with two different molès. The service was the best I ever had. Both the chef and manager came around many times and waitress was attentive. This place is a gem!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very disappointing! Was told only salad with one dressing (no option) and only 3 entrees served without sauce safe for celiac. Food was very bland and uninspiring compared to my partner (non-celiac) who enjoyed his dinner very much. Twice had to send back items after noting they had items I was allergic to even though the server noted them on a card beforehand. Would not recommend for anyone with celiac.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor