Review of Sazón

This restaurant is NOT welcoming to Celiacs. Only options were Brussels sprouts for appetizer and plain protein with sautéed vegetables for entree. Claimed everything else was possibly cross contaminated, even corn tortillas! I got a very tough piece of plain pork loin. Disappointing when the restaurant specializes in intricate mole sauces. They did comp my dinner when they saw I didn’t eat much (that pork was really tough), and the chef made a poached mango for dessert. However there are so many great restaurants in Santa Fe I will cross this one off my list.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor