This review is specific to the Queensway location. Actually our 2nd visit here as part of a large group. (Our first visit was pre pandemic). We spoke to our waitress and advised her that hubby is celiac. She checked in with the kitchen and came back to advise of options (steak entree, pizza, pasta). No dedicated fryer so she did not recommend. Hubby ordered steak and shrimp (no fries) and we split the mozzarella appy with GF bread. Food was tasty and great portions. We will come back. As with any chain - always speak to your server as it is as safe as they are careful.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent