Review of Scaddabush Italian Kitchen & Bar

My boyfriend is celiac and severely sensitive to any cross contamination. While we were happy to find that they had a variety of gluten free sauces and pastas, upon further questioning of the staff we found out that they cook the gluten free pasta in the same water as the regular pasta, which would've been enough for him to be in severe pain. We even asked about the burrata with no bread and they said they couldn't guarantee there wouldn't be cross-contamination. It may be an option for you depending on how sensitive you are, but it wasn't an option for us.

Celiac friendly?

No