Two in our group of 5 dining had celiac. There’s a limited GF menu, but there were a few meat & fish dishes and several pastas that could be made GF. Runners/servers didn’t confirm that GF dishes were indeed GF when they were delivered from the kitchen. My GF pasta did have a pick in it designating it as GF, but my dining companion’s did not. Neither of our salads were designated in any way. Just felt a bit dicey, and at this price point, they should be more conscientious and service oriented!
— Not very
— Separate gluten-free menu
— Not Much
— Good