The fryers are not separate. They have separate sections of the fryer, but that was not enough for me to not get sick. I got a tuna salad sandwich on a gluten free bun with sweet potato fries. The woman who took my order seemed very knowledgeable about celiac and let the kitchen know. I am giving the place 3 stars (not 1 even though I got really sick) because I think people can eat here safely, you just can’t eat everything they say you can eat. They did try their best in terms of changing gloves and printing the allergy on the receipt. Just don’t trust the gluten free menu. Use your best judgement.