Review of Scoma's Restaurant

Using this app found this place on a trip with my mom. The food was exceptional as was the service. The chef made me fried calamari in rice flour and ensured it wasn’t fried in a container anything else had been fried in. Chef did the same for the Dole fish with changing the breading for baking. It was superb.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent