Review of Scratch Steakhouse and Lounge

Best crust I've ever had on a steak. By a mile. The brandy peppercorn sauce on the dry aged ribeye was honestly the best steak sauce combo I've ever had. The drinks were delicious and strong! The creme brûlée's SO rich. Demond is such a nice guy and it's rare to see the owner walking around and talking to every table. I will be a regular here for sure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner