Nice restaurant that can cater to most GF needs. We ate there to celebrate our anniversary. I had the rib eye steak with mashed potatoes and creamed spinach with fruit sorbet for dessert. Confirmed the au jus was GF (since it so often isn’t). The service, ambiance and view were amazing. Food was good, but maybe not great for the price. Tummy felt fine (I have celiac). Would go here again.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good