This is a dedicated seafood restaurant. The GF options are not marked on the menu. However, our waitress was super obliging and knew exactly which options were “wheat” free. When I asked about the sweet potato chips she came back and said the chef wanted to know if it was ok if they were cooked in the same oil as the other chips which had product that contained wheat. So they are not oblivious to dietary issues. The food is really delicious and the Creme brûlée with Rooibos is exceptional.
— Somewhat
— No gluten-free information on the menu
— Excellent