RUN, don’t walk, to this Celiac paradise. No, there is no GF menu, BUT nothing is really fried. It’s fresh seafood from the local fishermen. And it is delicious. Each fish platter is prepared separately on its own spot, so no cross contamination ( just don’t get it parmesan cracker crumbs ) with several options of fresh fish and preparation styles. Server was VERY familiar with cross contamination and the menu items I could not have. There are a few off limits items ( oyster stew). Clam chowder was GF and to die for! I had the shrimp tacos. DIVINE! The sauce over it was GF. Conch cerveineh was GF and delicious! Hubby got blackened grouper and I was able to sample it ( just leave off the bread from order) It was soooooo good. Creme brûlée for dessert. What’s not to like, er…. Love. Can’t recommend it enough.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent