Review of Seashore Cabaret

Very knowledgeable staff. Asked whether coeliac or preference. Understood cross contamination. Cabinet food had separate, labelled tongs. Menu isn’t labeled, but they can sub bread and burger buns. Dedicated gf fryer. I had burger and fries. Lovely location especially on a sunny day on the deck.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good