Review of Seasons 52

They have a “gluten sensitive” menu but are not careful with preparation. My plain wood plank salmon tested positive for gluten on my Nima sensor.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor