Spring 2021 menu. Ate the filet mignon, was tasty, but afterwards did have a gluten buzz. Not too confident on cross contamination, as manager stated everything o ordered was gluten and dairy free. Was here on a Sunday at 3 pm, not many people.
— Not very
— Separate gluten-free menu
— Not Much
— Good
This was fantastic. Server was very knowledgeable and gave me confidence. Food was delicious. I am very sensitive to cross-contamination, and no issues. it was awesome!I see the review about the nima sensor- I quit using mine because of all of the error messages.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They have a “gluten sensitive” menu but are not careful with preparation. My plain wood plank salmon tested positive for gluten on my Nima sensor.
— Not at all
— Separate gluten-free menu
— Most/All
— Poor
Seasons 52 has an extensive gluten-free menu. For appetizers the restaurant offers flat breads on a gluten free dough. Entrees include fish, lamb, and chicken. If you want steak, the chef can prepare a steak without the sauce. The dessert menu has a gluten free cannoli without the crust.
Yes
Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!
— Very
— Most/All
— Excellent
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent