Review of Seasons 52

They have a gluten sensitive menu but just beware the items are not made with gluten but there is cross-contamination. If you ask your waiter they will inquire with the chef. For instants they do have a gluten-free flatbread but it is put on the same area as a regular flat bread. The specific location has amazing communication between the waiter and the head chef!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent