Agree with earlier posts that both staff and chef are uninformed. Couldn’t even get a plain chicken breast for my salad. Had no idea what cross contamination is. Not going back. (My non-GF hubs enjoyed his meal)
Menu claims to have gluten free options, but other than mention of gluten free buns available, nothing else is labeled. There is no gluten-free soy sauce for their sushi menu either.
Our waitress was uneducated about the menu or the gluten free options and unwilling to ask the chef to find out. We ate cautiously using own knowledge as it was so hard to order with any confidence. The menu should be labeled better and the staff more knowledgeable if they are going to pretend to be gluten-free friendly. We won’t be back and I won’t be bringing my daughter with Celiac there.
The menu is not huge but there are several gluten free items available (the regular menu has GF items designated), including seeded buns that are really good. The burger I had was fantastic.Unfortunately they don't have a dedicated fryer so fries/chips are off limits but they have other tasty sides that are gluten free.