Agree with earlier posts that both staff and chef are uninformed. Couldn’t even get a plain chicken breast for my salad. Had no idea what cross contamination is. (My non-GF hubs enjoyed his meal) Post Covid: menu is even smaller host was rude when I asked about GF selections. Staff was polite but clueless about GF. I did a plain salad and water. Will not try again.
— Not Much/None
— Poor