Review of Sedona Taphouse

Extensive gluten-free menu. Separate fryers for nacho chips and french fries - they're safe and good! Nine-year-old son with celiac had flat bread pizza -- first time for flat bread -- and he loved it. No I'll effects and waitress readily answered all our GF kitchen questions and avoiding any cross-contamination. She didn't have to check with manager about anything so guessing most staff are trained or she's gotten plenty of customers with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent