I’ve been coming here for years, even before I could no longer eat gluten. Unfortunately, their kitchen practices lead to a lot of cross-contamination. Their food is yummy, but I’ve gotten sick more than once in the last couple of years. Recently, I ordered an entree labeled “gluten sensitive” and later got sick. I called the restaurant and learned that one of the items did have gluten even though it was advertised as using a gluten-free version. It’s a bummer because the food is really good.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent