The entire restaurant/menu is gf and it was delicious. The ARANCINI CON QUATTRO FORMAGGI was amazing. I’ve never had it before and now want to make it at home. The buratta was ok. I wouldn’t order that again. My friend had the mushroom risotto and it was the best I’ve tasted in a long time. I had the veal, which was delicious, but the green beans and potatoes that came with it were lackluster. To summarize, fried cheesey-rice balls and risotto or protein were so worth it.
— Yes, the establishment is dedicated gluten-free
— Good