Review of Senza Gluten

After many trips to NYC I was finally able to make time and dine here. It’s obviously rare to find a spot that is 100% gluten free and also appeal to non-gluten free eaters. Our reservation was for 9:15pm. I didn’t notice on their website that the kitchen closes at 9:45pm so when we were seated, our server was quick to mention that we had to be quick in choosing what we wanted to order - and that everything had to be ordered at once (appetizers, main courses, and dessert). The menu selection was good. Was disappointed that they were “out” of the eggplant appetizer so we settled for the fried calamari. It was run of the mill, not great not bad. Being from a New England coastal state, I’ve had much better. Good for what it was though. For main course, I had the chicken parmigiana and my co-diners had the fettuccine alla bolognese and the rigatoni fungi e speck. The chicken parm was lightly fried with a complimentary light tomato sauce and served with gluten free spaghetti. It was again good. The other dishes were also enjoyed. As another reviewer said, and I agree, the food is good and worthy of dining but the service (and sometimes lack of it during the meal) is something that needs to be worked on. Pictures of the meals have been posted.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good