Review of Serafina San Juan

I asked the waitress if the GF pasta was cooked in the same water as the regular pasta and she assured me that it wasn’t, so I had it and didn’t get sick (but I don’t always get sick if I am glutened).

Two nights later, I came back, asked the same question and I was told that the GF pasta WAS cooked in the same water as the regular pasta. I was surprised, so I told the waiter what they told me two nights earlier and asked him to check with the kitchen. He checked and confirmed that the kitchen told him that the GF pasta IS cooked with the regular pasta.

I didn’t order it, but asked to speak to a manager. The manager said that the GF was cooked separately, but that wasn’t always the case, so she would check. She never came back.

I don’t want this review to prevent people from coming here for GF. I only posted this to advise that you ask the questions and make your own decision based on the confidence you have in the answers. It does sound like the GF pasta is supposed to be cooked separately, but if they can’t answer the question consistently, where is the pasta actually cooked?

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu