Staff had excellent knowledge of menu and meals that could be made GF/substitutions. They had fresh made gluten free pasta and cauliflower crust for pizza! I had to double check about the crust because it tasted SO GOOD I did not believe it to be GF. Also has crème brûlée for GF dessert option.
Food was delicious and felt great afterwards!
*Celiac*
— Very
— No gluten-free information on the menu
— Some
— Excellent